Make it the night before (this Saturday) and bake it about an hour before you plan to serve your friends and family. It's a crowd pleaser.
large mixing bowl
long-handled mixing spoon
9x12" baking pan
1 pound bulk breakfast sausage
6 pieces of white bread
6 eggs, beaten
1 cup cheddar cheese
1 cup milk
1 teaspoon each of dry mustard and salt
Brown the sausage in a saute pan. Use a cheese grater to shred 1 cup of cheese and your knife and cutting board to remove the crusts from the bread slices. Cube the bread. With the large spoon, combine all ingredients in your mixing bowl. Refrigerate, covered, overnight if desired.
Bake uncovered at 375 for 45ish minutes or until completely set and browned on top.
|no Easter bunnies were injured in the making of this meal|
Slice and serve with mimosas and Cadbury eggs. Enjoy.