Candied Yammies

Kenny Forder authored this blog post. Kenny is both an exceptionally talented architecture and real-estate blogger (Homes of the Rich) as well as a valued mentor. On behalf of other start-up food bloggers out there, Kenny, thanks for not competing directly with us. We wouldn't stand a chance. 

My family and I have always loved candied sweet potatoes. We make them at least once per month, no matter the occasion. It’s a hearty and comforting side dish that’s easy to prepare.

 

the damages

potato peeler

large cooking pot

sauce pan

1 cup dry measure

1 tablespoon measure

large spoon

roasting pan

the ingredients

7 medium-sized sweet potatoes

1 stick butter

1/4 teaspoon nutmeg

1 cup of brown sugar

1 tablespoon of Grade A maple syrup

the preparation

Preheat your oven to 350f. Peel the sweet potatoes and cut them in half (so they cook faster). 

Place them in a large stockpot and fill the pot with water until potatoes are covered. Bring them to a boil and reduce heat to medium until the potatoes are fork-tender (10-15 minutes).

Melt a stick of butter in the sauce pan and add 1 cup of dark brown sugar and mixed until dissolved. Into that, add the nutmeg, honey, maple syrup. Stir until all ingredients are well incorporated. 

Drain the sweet potatoes and then cut them in half again. Place the halves in a roasting pan and top it with the brown sugar mixture. Place the roasting pan in a 350-degree oven for approximately 10 minutes. 

tips and techniques

Add a pop of color and freshness by sprinkling fresh parsley over the top when the potatoes come out of the oven